What are indicative symptoms of "Food Stagnation" in TCM?

Food Stagnation in Traditional Chinese Medicine (TCM) is characterized by a disruption in the digestive process due to an accumulation of undigested food in the stomach and intestines. This condition often leads to a range of symptoms related to the digestive system.

Abdominal fullness is a key indicator of Food Stagnation, as it signifies that food is not being processed properly and is causing a sense of heaviness in the abdomen. Belching is also commonly associated with this condition, as the body attempts to relieve the pressure and discomfort that results from the buildup of undigested food. These symptoms directly correlate with the essence of Food Stagnation, which primarily affects the spleen and stomach in TCM, highlighting their inability to transform and transport food effectively.

In contrast, the other options reflect symptoms that are associated with different conditions in TCM. For instance, frequent urination and thirst might suggest issues related to the Kidney or fluid imbalance, while dry mouth and constipation could indicate heat or dryness in the body. Rapid heartbeat and sweating may be related to conditions of excess heat or deficiency, rather than the specific patterns of Food Stagnation. Thus, the symptoms of abdominal fullness and belching are the clearest indicators of Food Stagnation